Wasted! | |
Season 17, Episode 1 | |
Air date | August 13, 2013 |
Winner | Garrett Eagleton |
Episode Guide | |
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In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.
Contestants[]
- Parind Vora, Chef & Owner, Restaurant Jezebel, Austin, TX
- Dylan Hallas, Executive Chef, Petit Ermitage Hotel, West Hollywood, CA
- Molly Peck, Executive Chef & Owner, The Vanilla Orchid Catering, Austin, TX
- Garrett Eagleton, Freelance Chef/Butcher, The Meat Hook, Brooklyn, NY
Judges[]
Meal[]
Appetizer[]
Ingredients: Pickle Juice, Herb Stems, Overripe Tomatoes, Fish Carcass
Entrée[]
Ingredients: Wilted Carrots, Potatoes with Eyes, Parmesan Cheese Rinds, Meat Trimmings
Dessert[]
Ingredients: Ends of Bread Loaves, Squeezed Orange Halves, Used Coffee Grinds, Hardened Brown Sugar
Gallery[]
Notes[]
- The fish carcass used in the appetizer were from cod.