Step Right Up! | |
Season 6, Episode 5 | |
Air date | February 1, 2011 |
Winner | Marcellus Coleman |
Episode Guide | |
previous Doughs and Don'ts |
next All Stars Tournament: Round One -- Competitors from The Next Food Network Star |
Go fish! The competitors reel in a peculiar combination in the appetizer round: catfish and marshmallows. The tough challenge is made even tougher when first-round nervousness becomes a factor. And in the entrée round the chefs are intent on infusing mouthwatering flavor into pork country ribs. Then the judges watch to see which of the two finalists will step up and deliver the better dessert from a basket with Latin flair.
Contestants[]
- Jeffrey Gardner, Sous chef, South City Kitchen Midtown, Atlanta, GA
- Gillian Clark, Chef and Restaurateur, The General Store, Silver Spring, MD
- James Kilberg, Executive Chef, Il Poggiolo, Chicago, IL
- Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY
Judges[]
Meal[]
Appetizer[]
Ingredients: Catfish, Tomatillos, Marshmallows, Rutabagas
Entrée[]
Ingredients: Country Pork Ribs, Dandelion Greens, Jerusalem Artichokes, Fresh Garbanzo Beans
Dessert[]
Ingredients: Plum Tomatoes, Jalapeño Peppers, Crema, Malanga Coco