Prove it on the Plate | |
Season 6, Episode 2 | |
Air date | January 11, 2011 |
Winner | Eric Levine |
Episode Guide | |
previous Victory on the Brain |
next Marrowly We Row Along |
Keep an eye on the clock! The appetizer round ends with a last-minute dash to get mussels and waffles on the plate. And, come tasting time, the judges find some interesting surprises lurking in the dishes. Then with a lean meat and a delicate flower in the entrée basket, getting the entrée dishes just right is a demanding task. And things get sticky in the final round when a nostalgic candy gives one chef some serious trouble.
Contestants[]
- Andrea Glick, Private Chef and Instructor, Long Island, NY
- Nick Grosz, Executive Chef, Norwood Club, New York, NY
- Lisa Beels, Executive Chef and Entrepreneur, Haute Palate and Petite Palate, New York, NY
- Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ
Judges[]
Meal[]
Appetizer[]
Ingredients: New Zealand Mussels, Bosc Pears, Marula Liqueur, Frozen Waffles
Entrée[]
Ingredients: Root Beer Schnapps, Lap Cheong, Squash Blossoms, Ostrich Tenderloin
Dessert[]
Ingredients: Puffed Rice Cereal, Horned Melon, Cashew Butter, Gummy Worms
Gallery[]
Notes[]
Chopped Season 6 | |
<< Season 5 • Season 7 >> | |
#01 Victory on the Brain | #07 All Stars Tournament: Round Two |
#02 Prove it on the Plate | #08 All Stars Tournament: Round Three |
#03 Marrowly We Row Along | #09 All Stars Tournament: Round Four |
#04 Doughs and Don'ts | #10 All Stars Tournament: Grand Finale |
#05 Step Right Up! | #11 A Cornish Mess |
#06 All Stars Tournament: Round One | #12 Chefs on a Mission |