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Mussels Mastery & Cotton Candy Can-Do
Season 4, Episode 5
MM+CCCD Chefs.jpg
Air date May 4, 2010
Winner Christian Petroni
Episode Guide
Dr. Deckle & Mr. Fried
First Things Worst

The chefs have to come up with terrific mussels appetizers in just 20 minutes. Then in the Entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childhood treat in the final mystery basket, the judges are expecting whimsical desserts, but will the chefs deliver?


  • Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL
  • Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY
  • Sean Mell, Omakase Chef, Nobu, New York, NY
  • Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT




Ingredients: Mussels, Asparagus, Cactus Pear, Kidney Beans


Ingredients: Sharp Cheddar Cheese, Watermelon Radish, Squab, Frozen Waffles


Ingredients: Salted Crackers, Salted Papaya, Dried Mango, Cotton Candy



Chopped Season 4
<< Season 3Season 5 >>
#01 Rattle & Roll#08 Quahog Quandaries and Pickle Puzzles
#02 My Froggy Clementine#09 Turbot Powered
#03 Jitters & Giant Eggs#10 Keep On Cook'n On
#04 Dr. Deckle & Mr. Fried#11 Green Apps and Lamb
#05 Mussels Mastery & Cotton Candy Can-Do#12 Crunch Time
#06 First Things Worst#13 Rowdy With a Chance of Meatballs
#07 Fired Up!