Chopped Wiki
Advertisement
Marrowly We Roll Along
Season 6, Episode 3
MWRA Chefs
Air date January 18, 2011
Winner Laura Henry-Zoubir
Episode Guide
previous
Prove it on the Plate
next
Doughs and Don'ts

Got to get it done! But will the chefs know what to do to marry marrow bones with the other ingredients in the appetizer basket? Then in a challenging entrée round, one chef uses avant-garde cooking techniques to try to prove a point, and everyone wrestles with a very labor-intensive mystery ingredient. And with a frozen ingredient in the dessert basket, the finalists might be headed for a meltdown before this competition is over.

Contestants[]

  • Sean Telo, Chef de cuisine, Atlanta, GA
  • Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA
  • Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY
  • Andrew Markert, Executive Sous chef, PS7, Washington DC

Judges[]

Meal[]

Appetizer[]

Ingredients: Speck, Toybox Squash, Fontina Cheese, Marrow Bones

Entrée[]

Ingredients: Yuzu Marmalade, Chicory, Dried Blueberries, Dungeness Crab

Dessert[]

Ingredients: Pineapple, Sunflower Seeds, Red Curry Paste, Neapolitan Ice Cream

Gallery[]

Notes[]

  • Laura later returned for the Champions Tournament.
  • This is the first episode where all of the chefs come from different states.
Chopped Season 6
<< Season 5Season 7 >>
#01 Victory on the Brain#07 All Stars Tournament: Round Two
#02 Prove it on the Plate#08 All Stars Tournament: Round Three
#03 Marrowly We Row Along#09 All Stars Tournament: Round Four
#04 Doughs and Don'ts#10 All Stars Tournament: Grand Finale
#05 Step Right Up!#11 A Cornish Mess
#06 All Stars Tournament: Round One#12 Chefs on a Mission
Advertisement