Mark Bittman

Name

Mark Bittman

Birthplace

Birth date

Specialty

Author

Mark Bittman is the author of 2 best-selling cookbook series: "How to Cook Everything:..." and "The Minimalist..." and author of the weekly New York Times column, The Minimalist. His work has appeared in numerous newspapers and magazines, and he is a regular on the "Today" show. He has hosted two public television series and is currently appearing in a third.

Episodes Judged[]

Against the Tide

Television Career[]

Regular on NBC's "The Today Show"
Has appeared on NPR's "All Things Considered" as well as "Martha".
Host of the Public Television series "Bittman Takes on America's Chefs."
Appeared with Gwyneth Paltrow and Mario Batali, in a PBS series called "Spain... on the Road Again" in 2008.
Created a film in 2007 entitled "What's wrong with what we eat?."
Guest judge on the Food Network series "Iron Chef America: The Series."
Guest judge on the Food Network series "Chopped."

Written Works[]

1994:

'Fish: The Complete Guide to Buying and Cooking'

1995:

'Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes'

1998:

'How to Cook Everything: Simple Recipes for Great Food'

1999:

'Fish: The Complete Guide to Buying and Cooking'(paperback)

2001:

'The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining'

2002:

'The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time'

2003:

'How to Cook Everything: The Basics'
'The Minimalist Entertains'
'How to Cook Everything: Holiday Cooking '
'How to Cook Everything: Vegetarian Cooking'
'How to Cook Everything: Quick Cooking'
'How to Cook Everything: Easy Weekend Cooking'

2005:

'How to Cook Everything: Bittman Takes on America's Chefs'
'The Best Recipes in the World'

2006:

'How To Cook Everything: Simple Recipes for Great Food'

2007:

'Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD'
'How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food'

2008:

'How to Cook Everything - Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food'

2009:

'The Best Recipes in the World (Kindle Edition)'
'How to Cook Everything - Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Kindle Edition)'
'Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (Kindle Edition)'

2010:

'MINIMALIST COOKS DINNER: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining (Kindle Edition)'