Liver and Learn

Liver and Learn
Season 17, Episode 7
Air date	October 1, 2013
Winner	Teah Evans
Episode Guide
previous Count Your Chickens	next Brunch Boxes

The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?

Contest

• Jared Braithwaite, Executive Chef, Leyla, West Village, New York, NY
• Shaquay Peacock, Sous Chef, The New York Times, New York, NY
• Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ
• Seth Gordon, Executive Chef, Dune Studios, Manhatten, NY

Judges

• Geoffrey Zakarian
• Amanda Freitag
• Chris Santos

Meal

Appetizer

Ingredients: Calf Liver, Lemon Potatoes, Pickled Chinese Mustard Greens, Ranch Dressing

Entrée

Ingredients: Quail, Sumac, Turnips, Peanut Crisp Candy Bars

Dessert

Ingredients: Yuzu Marmalade, Whipped Cream Cheese, Hot Sauce, Corn Flakes

Gallery

• The chefs for the episode. From left to right: Seth, Teah, Shaguay, and Jared
• Jared's Appetizer
• Shaguay's Appetizer
• Teah's Appetizer
• Seth's Appetizer
• Teah's Entrée
• Seth's Entrée
• Jared's Entrée
• Seth's Dessert
• Teah's Dessert

1/10

Notes

• Shaquay's brother Darius is a two-time winner of Chopped.
• The turnips used in the entrée were baby turnips.