Liver and Learn | |
Season 17, Episode 7 | |
Air date | October 1, 2013 |
Winner | Teah Evans |
Episode Guide | |
previous Count Your Chickens |
next Brunch Boxes |
The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?
Contest[]
- Jared Braithwaite, Executive Chef, Leyla, West Village, New York, NY
- Shaquay Peacock, Sous Chef, The New York Times, New York, NY
- Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ
- Seth Gordon, Executive Chef, Dune Studios, Manhatten, NY
Judges[]
Meal[]
Appetizer[]
Ingredients: Calf Liver, Lemon Potatoes, Pickled Chinese Mustard Greens, Ranch Dressing
Entrée[]
Ingredients: Quail, Sumac, Turnips, Peanut Crisp Candy Bars
Dessert[]
Ingredients: Yuzu Marmalade, Whipped Cream Cheese, Hot Sauce, Corn Flakes
Gallery[]
Notes[]
- Shaquay's brother Darius is a two-time winner of Chopped.
- The turnips used in the entrée were baby turnips.