Ladies First! | |
Season 8, Episode 2 | |
Air date | July 19, 2011 |
Winner | Suzanne Vizethann |
Episode Guide | |
previous Easy Peasy? |
next Sweet Second Chance! |
Four women compete for the $10,000 prize. Wait until they see the outrageous ingredients in the first basket! Then in the entrée round, will there be a party on the plates when the chefs must cook with sherry? In a very competitive dessert round, the two lady finalists get a pre-made dough and a canned vegetable, and the judges challenge them to stand tall at the Chopping Block.
Contestants[]
- Deirdre Henderson, Executive Chef, BarOnA, New York, NY
- Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA
- Katherine See, Executive Chef, Kingfish Hall, Boston, MA
- Cara Thompson, Executive Chef, The Bayou, Bellmore, NY
Meal[]
Appetizer[]
Ingredients: Brown Bread in a Can, Dried Figs, Frozen Peas, Duck White Kidneys
Entrée[]
Ingredients: Quail, Pedro Ximénez Sherry, Crosnes, Cabbage
Dessert[]
Ingredients: Crescent Roll Dough, Dried Currants, Key Lime Juice, Creamed Corn
Gallery[]
Notes[]
- Cara later returned for Chopped Redemption.
- This is the second episode where all four competitors are women.
Chopped Season 8 | |
<< Season 7 • Season 9 >> | |
#01 Easy Peasy? | #04 Chard & True |
#02 Ladies First! | #05 My Way |
#03 Sweet Second Chance! | #06 A is for Apple. U is for Udon |