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Green Apps and Lamb
Season 4, Episode 11
GA+L Chefs.png
Air date June 29, 2010
Winner Joshua Stokes
Episode Guide
Keep On Cook'n On
Crunch Time

With mint liqueur and canned fish in the appetizer basket, the judges have concerns about how the first course will taste. Then in the Entrée Round, after raiding the pantry for a plethora of ingredients to complement lamb, one chef endeavors to prepare a very complicated sauce. And when the finalists find an unfamiliar grain in the dessert basket, they boldly present it as the main component in their desserts.


  • Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY
  • Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY
  • Joshua Stokes, Private Chef, Grill a Chef, New York, NY
  • Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY




Ingredients: Rainer Cherries, Walnuts, Crème de Menthe, Canned Salmon


Ingredients: Lamb Top Round, Golden Raisins, Stilton Cheese, Edamame


Ingredients: Buttermilk, Braeburn Apples, Kiwis, Amaranth Grain



  • This is the 50th episode of chopped
Chopped Season 4
<< Season 3Season 5 >>
#01 Rattle & Roll#08 Quahog Quandaries and Pickle Puzzles
#02 My Froggy Clementine#09 Turbot Powered
#03 Jitters & Giant Eggs#10 Keep On Cook'n On
#04 Dr. Deckle & Mr. Fried#11 Green Apps and Lamb
#05 Mussels Mastery & Cotton Candy Can-Do#12 Crunch Time
#06 First Things Worst#13 Rowdy With a Chance of Meatballs
#07 Fired Up!