Go For It!
Season 7, Episode 8
GfI Chefs.png
Air date June 21, 2011
Winner Olivier Desaintmartin
Episode Guide
previous
Bite Your Pickled Beef Tongue
next
Thyme Flies

With a Frenchman and an Irishman in the mix, the competition could take on a European edge. When one of the chefs goes for plates with less than two minutes left on the clock in the appetizer round, the judges urge them to get all of the ingredients onto the dishes. The competitors are given tequila to give their entree dishes a kick, and another ingredient could make them scream. Then second thoughts on what to do with the corn tortillas in the dessert basket cause some problems for one of the finalists.

Contestants[edit | edit source]

  • Emily Sims, Executive Chef, Ici, New York, NY
  • Stephen Hartigan, Private Chef, The Field, Bridgeport, CT
  • Olivier Desaintmartin, Chef and Restaurateur, Caribou Café, Philadelphia, PA
  • Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY

Judges[edit | edit source]

Meal[edit | edit source]

Appetizer[edit | edit source]

Ingredients: Gorgonzola, Green Papaya, Sour Lemon Candies, Duck Livers

Entrée[edit | edit source]

Ingredients: Tequila, Epazote, Puff Pastry, Cuttlefish

Dessert[edit | edit source]

Ingredients: Cocoa Nibs, Blackberries, Corn Tortillas, Ginger

Gallery[edit | edit source]

Notes[edit | edit source]

Chopped Season 7
<< Season 6Season 8 >>
#01 The Icing on the Steak#06 Get it Together
#02 Canned Cheese, Please!#07 Bite Your Pickled Beef Tongue
#03 Saying Sayonara#08 Go For It!
#04 Have a Heart#09 Thyme Flies
#05 Gotta Grill!#10 Nopales, No Problem
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