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Doughs and Don'ts
Season 6, Episode 4
D&D Chefs.jpg
Air date January 25, 2011
Winner James Gillespie
Episode Guide
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Marrowly We Row Along
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Step Right Up!

Never give up! In the midst of preparing her trout appetizer, a feisty chef faces a big set back. Then in the entrée round, the competitors have a heck of a time cooking deckle of beef, and one chef's behavior brings up safety concerns. Then fighting it out for all the marbles, the two finalists find marble-sized coconuts in the dessert basket. Will they know what to do with coquitos?

Contestants[]

  • Rob Runn, Food Service Specialist, USCGCSturgeon Bay (WTGB-109), Bayonne, NJ
  • Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY
  • Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY
  • James Gillespie, Culinary Instructor, New York, NY

Judges[]

Meal[]

Appetizer[]

Ingredients: Saba, Garlic Chutes, Canadian Bacon, Trout

Entrée[]

Ingredients: Dehydrated Okra, Parsnips, Espresso Soda, Deckle of Beef

Dessert[]

Ingredients: Coquitos, Turmeric, Empanada Wrappers, Corn on the Cob

Gallery[]

Notes[]

  • James later returned for the Champions' Tournament.
  • Anna Maria later returned for Chopped Redemption.
Chopped Season 6
<< Season 5Season 7 >>
#01 Victory on the Brain#07 All Stars Tournament: Round Two
#02 Prove it on the Plate#08 All Stars Tournament: Round Three
#03 Marrowly We Row Along#09 All Stars Tournament: Round Four
#04 Doughs and Don'ts#10 All Stars Tournament: Grand Finale
#05 Step Right Up!#11 A Cornish Mess
#06 All Stars Tournament: Round One#12 Chefs on a Mission
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