Doughs and Don'ts | |
Season 6, Episode 4 | |
Air date | January 25, 2011 |
Winner | James Gillespie |
Episode Guide | |
previous Marrowly We Row Along |
next Step Right Up! |
Never give up! In the midst of preparing her trout appetizer, a feisty chef faces a big set back. Then in the entrée round, the competitors have a heck of a time cooking deckle of beef, and one chef's behavior brings up safety concerns. Then fighting it out for all the marbles, the two finalists find marble-sized coconuts in the dessert basket. Will they know what to do with coquitos?
Contestants[]
- Rob Runn, Food Service Specialist, USCGCSturgeon Bay (WTGB-109), Bayonne, NJ
- Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY
- Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY
- James Gillespie, Culinary Instructor, New York, NY
Judges[]
Meal[]
Appetizer[]
Ingredients: Saba, Garlic Chutes, Canadian Bacon, Trout
Entrée[]
Ingredients: Dehydrated Okra, Parsnips, Espresso Soda, Deckle of Beef
Dessert[]
Ingredients: Coquitos, Turmeric, Empanada Wrappers, Corn on the Cob
Gallery[]
Notes[]
- James later returned for the Champions' Tournament.
- Anna Maria later returned for Chopped Redemption.