Chopped Wiki
Advertisement
Doughs and Don'ts
Season 6, Episode 4
D&D Chefs
Air date January 25, 2011
Winner James Gillespie
Episode Guide
previous
Marrowly We Row Along
next
Step Right Up!

Never give up! In the midst of preparing her trout appetizer, a feisty chef faces a big set back. Then in the entrée round, the competitors have a heck of a time cooking deckle of beef, and one chef's behavior brings up safety concerns. Then fighting it out for all the marbles, the two finalists find marble-sized coconuts in the dessert basket. Will they know what to do with coquitos?

Contestants[]

  • Rob Runn, Food Service Specialist, USCGCSturgeon Bay (WTGB-109), Bayonne, NJ
  • Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY
  • Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY
  • James Gillespie, Culinary Instructor, New York, NY

Judges[]

Meal[]

Appetizer[]

Ingredients: Saba, Garlic Chutes, Canadian Bacon, Trout

Entrée[]

Ingredients: Dehydrated Okra, Parsnips, Espresso Soda, Deckle of Beef

Dessert[]

Ingredients: Coquitos, Turmeric, Empanada Wrappers, Corn on the Cob

Gallery[]

Notes[]

  • James later returned for the Champions' Tournament.
  • Anna Maria later returned for Chopped Redemption.
Chopped Season 6
<< Season 5Season 7 >>
#01 Victory on the Brain#07 All Stars Tournament: Round Two
#02 Prove it on the Plate#08 All Stars Tournament: Round Three
#03 Marrowly We Row Along#09 All Stars Tournament: Round Four
#04 Doughs and Don'ts#10 All Stars Tournament: Grand Finale
#05 Step Right Up!#11 A Cornish Mess
#06 All Stars Tournament: Round One#12 Chefs on a Mission
Advertisement