Charge! | |
Season 13, Episode 5 | |
Air date | October 9, 2012 |
Winner | Scott Pajak |
Episode Guide | |
previous No Kidding! |
next A Very Piggy Halloween |
With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round? In the entree course, everybody raids the pantry for potatoes that they think will complement the tile fish from the basket. A very tough final basket, which includes cocktail franks, has the two final chefs puzzled. Can they come up with creative, delicious desserts?
Contestants[]
- Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA
- Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA
- Jennifer Iserloh, Private Chef and Author, Secrets of a Skinny Chef food blog, Hoboken, NJ
- Scott Pajak, Chef de cuisine, Lagasse Stadium at the Palazzo Resort, Las Vegas, NV
Judges[]
Meal[]
Appetizer[]
Ingredients: Korean-Style Short Ribs, Canned Spaghetti, Purple Artichokes, Baby Pineapples
Entrée[]
Ingredients: Tilefish, Hot German Mustard, Pimento Cheese, Cape Gooseberries
Dessert[]
Ingredients: Honey Flavored Cereal, Soy Sauce, Anjou Pears, Cocktail Franks
Gallery[]
Notes[]
Chopped Season 13 | |
<< Season 12 • Season 14 >> | |
#01 Stacking Up | #10 For Sake's Sake |
#02 A Bunny Thing Happened | #11 Chopping in a Winter Wonderland |
#03 Class Acts, Two | #12 Bird in the Pan |
#04 No Kidding! | #13 Thirsty for Victory |
#05 Charge! | #14 Trout Bout |
#06 A Very Piggy Halloween | #15 Belly Up |
#07 Pigging Out! | #16 Hecho en the Chopped Kitchen |
#08 Unsung Heroes | #17 Make No Mistake |
#09 Happy Turkey Gizzards Day! | #18 Untrained, Undaunted |