Champions' Tournament: Part Four | |
Season 9, Episode 4 | |
Air date | September 20, 2011 |
Winner | Alan Harding |
Episode Guide | |
previous Champions' Tournament: Part Three |
next Champions' Tournament: Grand Finale |
Four returning winners fight for the last remaining spot in the Chopped Champions Grand Finale! The heat is on when the chefs discover hot cross buns and a shocking meat in the appetizer basket. Then in the entrée round, will anyone make a wreck of the wreck fish? And the last two chefs must make delectable desserts using a box of something familiar plus a can of something sweet.
Contestants[]
- Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ, Prove it on the Plate
- Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA, Thyme Flies
- Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY, Gotta Grill!
- Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA, Have a Heart
Judges[]
Meal[]
Appetizer[]
Ingredients: Lamb Fries, Ras el Hanout, Blood Orange Syrup, Hot Cross Buns
Entrée[]
Ingredients: Wreck Fish, Sabudana Poha, Green Tomatoes, Huitlacoche
Dessert[]
Ingredients: Macaroni and Cheese, Apples, Raw Cashews, Cane Syrup
Gallery[]
Notes[]
Chopped Season 9 | |
<< Season 8 • Season 10 >> | |
#01 Champions' Tournament: Part 1 | #09 Make A Splash! |
#02 Champions' Tournament: Part 2 | #10 One in a Hundred |
#03 Champions' Tournament: Part 3 | #11 Blood Orange Sorbet, Sweat, & Tears |
#04 Champions' Tournament: Part 4 | #12 Give It Your All |
#05 Champions' Tournament: Grand Finale | #13 Class Acts |
#06 Time & Space | #14 Yakety Yak, Yak, Yak |
#07 Everything's Rosy | #15 Can't Catch Me, I'm the Gingerbread Lobster! |
#08 Trick or Treat, Chicken Feet! | #16 Duck for Dinner |